foodBreakfastGranola
BLACK SESAME SEED GRANOLA, APPLE, quince and bergamote COMPOTE WITH WHIPPED YOGURT AND EARL GREY
Bun & Jam
Korean style baked korokke bun, filled with vesterhavs and cream cheese, served with spicy tomato jam
Egg Bap
KOREAN STYLE BAKED KOROKKE BUN, FILLED WITH VESTERHAVS AND CREAM CHEESE, SCRAMBLED EGGS, CHILI OIL AND PICKLES
Tamago sando
Japanese style egg sandwich on our shokupan milk break, served with pickles
CONGEE
RICE PORRIDGE SERVED WITH SLOW COOKED EGG, LEMONGRASS & CHILI SAUCE, CORIANDER AND SPRING ONION
Lunchhot and sour noodle soup
HOT AND SOUR TOMATO AND SICHUAN SOUP WITH HOUSE MADE ALKELINE NOODLES, CHINESE CHIVES AND DAN DAN CHILI OIL
Jian bing
CHINESE STYLE CREPE WITH EGG, FIVE SPICE TOFU, CRISPY WONTON SKIN, SPRING ONION, CORIANDER AND SICHUAN PASTE
Small dishesDAN DAN CUCUMBER SALAD
SMASHED CUCUMBER WITH DAN DAN SAUCE, CORIANDER AND CHILI CRUNCH
TIGER SALAD
TOFU SKIN, CELERY, GREEN PEPPER, SPRING ONION, CORIANDER AND SICHUAN VINAIGRETTE
Kimchi
FERMENTED NAPPPA CABBAGE, CARROTS AND SPRING ONION
CRISPY CHILI OIL
A SIDE OF OUR CRISPY CHILI OIL WITH PEANUTS, SESAME AND TOFU
dessertSICHUAN AND PEANUT COOKIE
SICHUAN CARAMELIZED PEANUTS, SESAME AND DARK CHOCOLATE
JASMIN CANELE
COCONUT MILK CANELE FLAVOURED WITH JASMIN TEA AND RUM
MATCHA BASQUE
CHEESE CAKE
Specials
MATCHA LATTE
ORGANIC CERMONIAL MATCHA LATTE ON OAT MILK - HOT / ICED
HOJICHA LATTE
HOJICHA LATTE MADE ON OAT MILKV - HOT / ICED
HK MILK TEA
HONG KONG STYLED MILK TEA
COCONUT MATCHA COLD FOAM
MATCHA COLD FOAM SERVED ON COCONUT WATER
BEVERAGES
COLD
THYME AND BAYLEAF LEMONADE
KOREAN BARLEY AND GINGER TEA
COLD BREW JASMIN TEA
KOMBUCHA
ASK STAFF FOR CURRENT FLAVOR
tea
SENCHA
JAPANESE GREEN TEA
GENMAICHA
JAPANESE GREEN TEA WITH TOASTED BROWN RICE
MILKY OOLONG
CHINESE SEMI - OXIDIZED
GREEN TEA
EARL GREY
BLACK TEA WITH BERGAMOTE
coffee
ALL ESPRESSO BASED COFFEE ARE MADE WITH A DOUBLE SHOT OF ESPRESSO
FILTER
AMERICANO
ESPRESSO
CAPPUCINO
LATTE
ICED COFFEE